Diced Tomatoes With Habaneros, Hot

FAMOUS QUESO DIP

INGREDIENTS - 2 cans (10 oz.) RO*TEL® Hot, undrained + 1 package (32 oz.) Velveeta, cut into 1-inch cubes

DIRECTIONS 

1. Blend ingredients in medium saucepan.

2. Cook over medim heat, stirring frequently, about 12 minutes or until cheese is melted.

3. Serve warm as dip with corn chips or crackers.

MICROWAVE: Combine ingredients in 2 1/2 quart microwave-safe dish. Microwave on HIGH 8 minutes, or until cheese is melted, stirring halfway through cook time. Stir and serve.