Certifications
Product Instructions
Conventional Oven
DO NOT PREPARE IN TOASTER OVEN. 1. PREHEAT oven to 400°F. Place pot pie on baking sheet; slit top crust. 2. BAKE in oven 55 to 60 minutes. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. REMOVE CAREFULLY; IT'S HOT! 3. LET STAND 5 MINUTES to complete cooking. 4. CHECK that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling.
For Food Safety and Quality
KEEP FROZEN. DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F. READ AND FOLLOW THESE COOKING DIRECTIONS.
Microwave Oven
COOK ONLY ONE AT A TIME.
1 OPEN carton at push tab; PEEL BACK along perforations and completely TEAR OFF TOP of carton. SLIT top crust. Cook in carton with top off.
2 MICROWAVE on HIGH 7 to 8 minutes. DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.
3 LET STAND 5 MINUTES in microwave to complete cooking. HANDLE CAREFULLY; IT'S HOT!
4 CHECK that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling.
Storage Instructions
KEEP FROZEN
MUST BE COOKED THOROUGHLY