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Product Instructions
Quality Statement
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments.
Recipe
SIMPLE PEPPERONI AND SPINACH PIZZA - INGREDIENTS - 1 BOBOLI MINI ORIGINAL PIZZA CRUST, 1 TSP. VEGETABLE OR OLIVE OIL, 3 OZ OF PEPPERONI, SLICED, 1/4 C. SPINACH LEAVES, LIGHTLY SAUTEED, 1/4 RED ONION, THINLY SLICED, 1/2 - 5 OZ. PACKET OF BOBOLI PIZZA SAUCE, 4 OZ. MOZZARELLA CHEESE, SHREDDED, DIRECTIONS - 1) PREHEAT OVEN TO 450° F. 2) REMOVE CRUST FROM PACKAGING AND BRUSH WITH OIL. 3) EMPTY 1/2 PACKET OF SAUCE ON CRUST, SPREAD EVENLY. 4) SPREAD MOZZARELLA CHEESE OVER ENTIRE CRUST. 5) PLACE PEPPERONI, SPINACH, AND ONION EVENLY ON TOP OF THE CHEESE. 6) BAKE IN OVEN FOR 8-10 MINUTES OR UNTIL CRUST EDGES ARE GOLDEN BROWN. 7) LET COOL AND ENJOY!
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Usage Instructions
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