Certifications
Product Instructions
Cooking Instructions
WHIPPING INSTRUCTIONS: USE A CHILLED BOWL AND BEATERS. FILL BOWL SO THAT THE BEATERS ARE NOT COVERED MORE THAN 1/3 WITH CREAM. WHEN WHIPPING MOVE BEATERS AROUND BOWL. WHIP ON HIGH SPEED UNTIL STIFF.
Storage Instructions
DO NOT FREEZE
PERISHABLE
KEEP REFRIGERATED
USE WITHIN 7 DAYS OF OPENING BUT NOT PAST CODE ON THE CONTAINER
DO NOT USE IF PULL TAB IS MISSING