Home Menu, Appetizer for 2, Korean Style Beef Mini Egg Rolls

Chef recommended

1. PREHEAT oven to 425°F. 

2. REMOVE egg rolls from carton and inner wrapper. Place on baking sheet 1-inch apart. COOK 12 to 14 minutes until crispy and golden brown. 

3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 1 minute; serve and enjoy!

Keep frozen. Do not thaw. 

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust cooking times as needed. 

Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.

Bake in conventional oven for best results. 

1. PLACE 4 egg rolls on a microwave-safe plate. 

2. MICROWAVE on HIGH 1 1/2 minutes. 

3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 1 minute; serve and enjoy!

Do not microwave

PLACE sauce packet in bowl of warm water until sauce reaches room temperature. 

SERVE with egg rolls and enjoy!

KEEP FROZEN