Make It and Bake It!, Seasoning & Coating Mix, Chicken

DIRECTIONS FOR USE: BONE-IN: 50 MINUTES, BONELESS: 20 MINUTES, 2-1/2 LB BONE-IN CHICKEN PIECES (ABOUT 6 PIECES) OR 2 LB BONELESS SKINLESS CHICKEN BREASTS (6 TO 8 BREASTS). BECAUSE APPLIANCES VARY, COOK TIME IS APPROXIMATE. HEAT OVEN TO 400°F. MOISTEN MEAT PIECES WITH WATER. SHAKE CHICKEN, 1 OR 2 PIECES AT A TIME, IN SHAKER BAG WITH 1 POUCH COATING MIX. DISCARD BAG AND ANY REMAINING COATING MIX. BAKE ON UNGREASED OR FOIL-LINED 15X10X1-INCH PAN UNTIL DONE, MINIMUM INTERNAL TEMPERATURE OF 165°F FOR CHICKEN, WHEN TESTED WITH MEAT THERMOMETER. DO NOT COVER OR TURN CHICKEN WHILE BAKING.