Cooked Shrimp, Jumbo

PREPARATION INSTRUCTIONS: SHRIMP IS FULLY COOKED. ADDITIONAL COOKING NOT REQUIRED. SHRIMP MAY BE REHEATED TO DESIRED TEMPERATURE BEFORE CONSUMPTION. FOR BEST RESULTS, CONSUME WITHIN 24 HOURS IF STORED UNDER REFRIGERATION.

PERISHABLE, KEEP FROZEN

THAWING INSTRUCTIONS: THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY. DO NOT REFREEZE.