Dry Soup & Dip Mix, Onion

ONION DIP: COMBINE CONTENTS OF ONE POUCH AND 2 CUPS (16 OZ) SOUR CREAM; MIX WELL. COVER AND REFRIGERATE FOR AT LEAST 2 HOURS. SERVE WITH CRACKERS, CHIPS, OR FRESH VEGETABLES. YIELD: ABOUT 2 CUPS.

PREPARATION INSTRUCTIONS - STOVE TOP - ONION SOUP: IN MEDIUM SAUCEPAN, BRING 4 CUPS (32 FL OZ) WATER TO BOIL. ADD CONTENTS OF ONE POUCH. REDUCE HEAT, SIMMER UNCOVERED FOR ABOUT 10 MINUTES.