Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
1% Milkfat
Certified Organic by Quality Assurance International
Contains Vitamins A & D
From Cows Not Treated with rbST
No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Grade A Milk Product
Including all dairy products making a claim of Grade A claim. Grade A milk indicates milk produced under sufficiently sanitary conditions to qualify for beverage consumption.
Homogenized
Low Fat Ingredients
Includes all products that make a claim that it contains low fat ingredients.
Pasteurized
The Pasteurized Claim includes all products that are making a claim of pasteurized on their package.
USDA Organic
The Organic claim attribute includes all products that are making a claim generally related to organic on their package.
USDA Organic
The USDA Organic attribute includes any food or beverage product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sweage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.