Arnold

Jewish Rye Bread, Melba Thin

Net Wt 1 LB (454g)

073410032107

Yeast

Yeasts are eukaryotic microorganisms classified as members of the fungus kingdom. By fermentation, the yeast species convert carbohydrates to carbon dioxide and alcohols. For this reason, yeast is used in baking and in alcoholic beverages.
Ingredient descriptions have been provided by Arnold