Certifications
Product Instructions
Conventional Oven
Do not prepare in microwave.
1. PREHEAT oven to 375°F.
2. THAW pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent.
3. COOK on baking sheet in center of oven 1 hour 20 minutes to 1 hour 25 minutes or until crust is golden brown.
4. REMOVE pot pie from oven ON BAKING SHEET. HANDLE CAREFULLY; IT'S HOT!
5. CHECK that pot pie is cooked thoroughly to 165°F. Let cool and serve.
For Food Safety And Quality
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.
Storage Instructions
KEEP FROZEN
MUST BE COOKED THOROUGHLY