Slim Jim

Pepperoni 'n Cheese, Pepperoni Stick made with Beef and Pork, Pasteurized Process American Cheese Stick

18 - 1.5 OZ (42g) PACKAGES NET WT 27 OZ (1 LB 11 OZ) 765g

026200114255

Sodium Erythorbate

Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color.  It also acts as an antioxidant and prevents nitrosamine formation.

Ingredient descriptions have been provided by Slim Jim