Pepperoni 'n Cheese, Pepperoni Stick made with Beef and Pork, Pasteurized Process American Cheese Stick

Pasteurized process American cheese is American cheese that typically undergoes heat treatment and mixing of other dairy ingredients to produce a product that is creamier than standard cheeses. It can be orange, yellow, or white, is mild, salty, and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point.