Home Menu, Appetizer for 2, Signature Chicken Dumplings

Keep frozen. Do not thaw. 

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust cooking times as needed. 

Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.

Prepare in skillet for best results. 

1. PLACE 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. 

2. COVER and MICROWAVE on HIGH 3 to 3 1/2 minutes. Drain well. 

3. CHECK that dumplings are cooked thoroughly. CAREFUL, BOWL AND WATER ARE VERY HOT! Serve and enjoy!

Do not microwave

PLACE sauce packet in hot water to thaw.

Chef Recommended 

1. ADD 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly. 

2. PLACE dumplings in a single layer, seam-side up and add 1/3 cup water (just enough to cover the bottom of skillet). 

3. COVER and COOK over MEDIUM-HIGH heat 8 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during cooking. 

4. CHECK that dumplings are cooked thoroughly. CAREFUL, THEY'RE HOT! Serve and enjoy!

KEEP FROZEN 

COOK THOROUGHLY