Entenmann's

Glazed Donuts, Irish Creme, Naturally & Artificially Flavored

Net Wt 1 LB (454g)

072030022376

Egg Yolks

A portion of an egg made up primarily of water and proteins. It is used to clarify stocks and broths by removing fat, as a binder, and to form foam.
Ingredient descriptions have been provided by Entenmann's