Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
4 Quarters
Certified Organic Quality Assurance Intl
The Quality Assurance International (QAI) certification signifies that the product meets organic standards. To be organic, the use of most synthetic pesticides and fertilizers, radiation, artificial preservatives, flavors and dyes, antibiotics and growth hormones is prohibited. Additionally, the product may not contain genetically modified organisms (GMOs). QAI is a member of the NSF International family of companies.
FDA Nutrient Content Claim Disclosure Statement
SEE NUTRITION INFORMATION FOR FAT, SATURATED FAT & CHOLESTEROL CONTENT
Made with Milk From Cows Not Treated with rbST
No significant difference has been showne between milk derived from rbST treated and non-rbST treated cows.
Natural Flavors Added
Organic Farm
Includes all products making an Organic Farm Claim.
USDA Organic
The Organic claim attribute includes all products that are making a claim generally related to organic on their package.
USDA Organic
The USDA Organic attribute includes any food or beverage product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sweage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.
Unsalted
Includes all products that are making a claim of being No Salt Added/Unsalted/Without Added Salt.