Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Added Calcium Claim
Regular organic orange juice: 2% DV of calcium. Organic orange juice with added calcium: 25% DV of calcium.
Certified Organic by Quality Assurance International
Contains Calcium
23% more of the daily value for calcium than regular orange juice
From Concentrate
No GMOs
No Pulp
Pasteurized
The Pasteurized Claim includes all products that are making a claim of pasteurized on their package.
USDA Organic
The Organic claim attribute includes all products that are making a claim generally related to organic on their package.
USDA Organic
The USDA Organic attribute includes any food or beverage product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sweage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.