Thawing Instructions
Quick Microwave Thaw: 1. REMOVE plastic lid from pie. 2. MICROWAVE on HIGH 10 seconds and SERVE. Room Temperature Thaw: 1. THAW covered pie at room temperature 20 to 30 minutes. 2. REMOVE plastic lid from pie and SERVE or place in refrigerator immediately until ready to eat. Refrigerator thaw: 1. THAW covered pie in refrigerator 30 to 45 minutes. 2. REMOVE plastic lid from pie and SERVE.