Milk, Low Fat

The Quality Assurance International (QAI) certification signifies that the product meets organic standards. To be organic, the use of most synthetic pesticides and fertilizers, radiation, artificial preservatives, flavors and dyes, antibiotics and growth hormones is prohibited. Additionally, the product may not contain genetically modified organisms (GMOs). QAI is a member of the NSF International family of companies.

No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.

Including all dairy products making a claim of Grade A claim. Grade A milk indicates milk produced under sufficiently sanitary conditions to qualify for beverage consumption.

Includes all products that make a claim that it contains low fat ingredients.

Includes all products making an Organic Farm Claim.

The Organic claim attribute includes all products that are making a claim generally related to organic on their package.

The USDA Organic attribute includes any food or beverage product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sweage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.