Thawing Instructions
Quick Microwave Thaw: 1. REMOVE plastic lid from pie. 2. MICROWAVE on HIGH 10 seconds and SERVE. Room Temperature Thaw: 1. THAW covered pie at room temperature 35 to 40 minutes. 2. REMOVE plastic lid from pie and SERVE or place in refrigerator immediately until ready to eat. Refrigerator Thaw: 1. THAW covered pie in refrigerator 2 1/2 to 3 hours. 2. REMOVE plastic lid from pie and SERVE.