White Chicken Chili Kit, Fix It Hot Or Mild

YOU'LL NEED - 2 LBS. BONELESS SKINLESS CHICKEN (BREAST OR THIGH) CUT INTO 1/2 INCH CUBES, 1 TBSP. VEGETABLE OR OLIVE OIL, 3 CUPS WATER. COOKING INSTRUCTIONS - BROWN CHICKEN IN VEGETABLE OR OLIVE OIL. ADD WATER, SPICE, MASA FLOUR, AND JALAPENO & BELL PEPPER PACKETS. BRING TO A BOIL. REDUCE HEAT AND SIMMER COVERED FOR 15 MINUTES. UNCOVER AND CONTINUE TO SIMMER ON LOW TO MEDIUM HEAT FOR AN ADDITIONAL 15 MINUTES OR UNTIL CHILI HAS A THICKER CONSISTENCY. TO FIX IT MILD, OMIT CAYENNE PEPPER. TO FIX IT HOT, STIR IN CAYENNE PEPPER PACKET TO DESIRED TASTE. PREP TIME: 5 MINUTES, COOK TIME: 30 MINUTES, MAKES: 6 - 8 OZ. SERVINGS