TROPICAL GOLD PINEAPPLE CHUNKS IN PINEAPPLE JUICE

CALIFORNIA RICE SALAD PREP 30 MIN. MAKES 4 TO 6 SERVINGS INGREDIENTS 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS 4 CUPS COOKED LONG-GRAIN WHITE RICE 1-1/2 CUPS PACKED ARUGULA OR SPINACH 1/2 POUND TURKEY BACON, COOKED, DRAINED AND CRUMBLED 1/2 CUP SLICED RED ONION 1/3 CUP OLIVE OIL 1 TABLESPOON DIJON MUSTARD SALT AND PEPPER TO TASTE STEPS: 1. DRAIN PINEAPPLE; RESERVE 1/4 CUP JUICE. 2. COMBINE RICE, PINEAPPLE CHUNKS, ARUGULA, TURKEY BACON AND ONION IN LARGE BOWL. 3. WHISK TOGETHER OLIVE OIL, RESERVED JUICE AND MUSTARD IN SMALL BOWL. ADD SALT AND PEPPER TO TASTE. POUR OVER RICE MIXTURE; TOSS EVENLY TO COAT. EASY TERIYAKI KABOBS PREP: 25 MIN. GRILL 15 MIN. INGREDIENTS: 1/2 CUP TERIYAKI SAUCE, PLUS RESERVE FOR BRUSHING 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, DRAINED, RESERVE 2 TABLESPOONS JUICE 2 TABLESPOONS VEGETABLE OIL 2 LBS. PORK TENDERLOIN OR CHICKEN BREAST, CUT INTO 1 INCH CUBES, OR SHRIMP, PEELED AND DEVEINED 1 BASKET CHERRY TOMATOES 2 RED OR GREEN BELL PEPPERS, CUT INTO 1-1/2 INCH PIECES STEPS: 1. COMBINE 1/2 CUP TERIYAKI SAUCE, 2 TABLESPOONS PINEAPPLE JUICE AND OIL; POUR OVER MEAT PIECES IN SHALLOW GLASS DISH. REFRIGERATE; MARINATE 1 HOUR, TURNING OCCASIONALLY. THREAD MEAT ON SKEWERS ALTERNATING WITH VEGETABLES AND PINEAPPLE CHUNKS. DISCARD REMAINING MARINADE. 2. GRILL 4 TO 5 INCHES FROM HEAT, TURNING SKEWERS AND BRUSHING WITH ADDITIONAL MARINADE, ABOUT 15 MINUTES OR UNTIL DESIRED DONENESS. YOGURT CRUNCH PARFAITS PREP TIME: 5 MIN. MAKES 6 SERVINGS INGREDIENTS: 1 CUP GRANOLA 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, DRAINED 1 CONTAINER (6 OZ.) STRAWBERRY OR ANY FLAVOR YOGURT 1 TUB (8 OZ.) LITE WHIPPED TOPPING, THAWED STEPS: 1. LAYER GRANOLA, PINEAPPLE CHUNKS, YOGURT AND WHIPPED TOPPING IN PARFAIT OR DESSERT GLASSES. SERVE.

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YOGURT CRUNCH PARFAITS PREP TIME: 5 MIN. MAKES 6 SERVINGS INGREDIENTS: 1 CUP GRANOLA 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, DRAINED 1 CONTAINER (6 OZ.) STRAWBERRY OR ANY FLAVOR YOGURT 1 TUB (8 OZ.) LITE WHIPPED TOPPING, THAWED STEPS: 1. LAYER GRANOLA, PINEAPPLE CHUNKS, YOGURT AND WHIPPED TOPPING IN PARFAIT OR DESSERT GLASSES. SERVE.