PINEAPPLE CHUNKS IN HEAVY SYRUP

HONEY LIME FRUIT TOSS - PREP: 10 MIN., MAKES: 7 SERVINGS. INGREDIENTS - 1 CAN (20 OZ.) DOLE PINEAPPLE CHUNKS, 1 CAN (11 OR 15 OZ.) DOLE MANDARIN ORANGES, DRAINED, 1 LARGE DOLE BANANA, SLICED, 1 KIWI FRUIT, PEELED, HALVED AND SLICED, 1 CUP QUARTERED FRESH OR FROZEN DOLE STRAWBERRIES, 1/4 TEASPOON GRATED LIME PEEL (OPTIONAL), 2 TABLESPOONS FRESH LIME JUICE, 1 TABLESPOON HONEY. STEPS - 1. DRAIN PINEAPPLE; RESERVE 1/4 CUP JUICE. 2. COMBINE PINEAPPLE CHUNKS, MANDARIN ORANGES, BANANA, KIWI FRUIT AND STRAWBERRIES IN LARGE SERVING BOWL. 3. STIR TOGETHER RESERVED PINEAPPLE JUICE, LIME PEEL, LIME JUICE AND HONEY IN SMALL BOWL. 4. POUR OVER SALAD; TOSS TO COAT. CHERRY PINEAPPLE DELIGHT - PREP: 10 MIN., CHILL: 4-3/4 HR., MAKES: 12 SERVINGS. INGREDIENTS - 1-1/2 CUPS BOILING WATER, 1/2 TEASPOON GROUND CINNAMON, 1 PKG. (8-SERVING SIZE) OR 2 PKG. (4-SERVING SIZE) CHERRY OR CRANBERRY FLAVORED GELATIN, 2 CUPS COLD WATER, 1 CAN (20 OZ.) DOLE PINEAPPLE CHUNKS, DRAINED. STEPS - 1. STIR BOILING WATER INTO CINNAMON AND GELATIN IN A LARGE BOWL AT LEAST 2 MINUTES UNTIL COMPLETELY DISSOLVED. REFRIGERATE 15 MINUTES. STIR IN COLD WATER. REFRIGERATE ABOUT 30 MINUTES OR UNTIL SLIGHTLY THICKENED (CONSISTENCY OF UNBEATEN EGG WHITES). RESERVE 1/4 CUP PINEAPPLE CHUNKS. STIR IN REMAINING PINEAPPLE CHUNKS. POUR INTO 6-CUP BOWL, SPRAYED WITH COOKING SPRAY. 2. REFRIGERATE 4 HOURS OR UNTIL FIRM. GARNISH WITH RESERVED PINEAPPLE CHUNKS. STORE LEFTOVER GELATIN IN REFRIGERATOR. PINEAPPLE TERIYAKI CHICKEN KABOBS - PREP: 40 MIN., GRILL: 15 MIN., MAKES: 4 SERVINGS. INGREDIENTS - 1 CAN (20 OZ.) DOLE PINEAPPLE CHUNKS, DRAINED 2 TABLESPOONS JUICE RESERVED, 3/4 CUP BOTTLED TERIYAKI MARINADE WITH PINEAPPLE JUICE, 1 TEASPOON DIJON MUSTARD, 4 BONELESS, SKINLESS CHICKEN BREASTS, CUT INTO 1-INCH PIECES, 2 RED OR GREEN BELL PEPPERS, CUT INTO 1-1/2 INCH PIECES, 1 ZUCCHINI CUT INTO 1/2-INCH-THICK SLICES, 12 WOODEN SKEWERS (12-INCHES LONG) SOAKED IN WATER. STEPS - 1. COMBINE PINEAPPLE JUICE, TERIYAKI MARINADE AND MUSTARD. SET ASIDE 1/4 CUP FOR GRILLING. POUR REMAINING MARINADE INTO SEALABLE PLASTIC BAG, ADD CHICKEN PIECES, BELL PEPPERS AND ZUCCHINI. REFRIGERATE AND MARINATE FOR 30 MINUTES. 2. REMOVE CHICKEN AND VEGETABLES FROM PLASTIC BAG AND DISCARD MARINADE. 3. THREAD BELL PEPPERS, PINEAPPLE CHUNKS, CHICKEN AND ZUCCHINI ONTO SKEWERS. BRUSH WITH RESERVED MARINADE. 4. GRILL OR BROIL 10 TO 15 MINUTES TURNING AND BRUSHING OCCASIONALLY WITH TERIYAKI MARINADE OR UNTIL CHICKEN IS NO LONGER PINK. DISCARD ANY REMAINING MARINADE.

CHERRY PINEAPPLE DELIGHT - PREP: 10 MIN., CHILL: 4-3/4 HR., MAKES: 12 SERVINGS. INGREDIENTS - 1-1/2 CUPS BOILING WATER, 1/2 TEASPOON GROUND CINNAMON, 1 PKG. (8-SERVING SIZE) OR 2 PKG. (4-SERVING SIZE) CHERRY OR CRANBERRY FLAVORED GELATIN, 2 CUPS COLD WATER, 1 CAN (20 OZ.) DOLE PINEAPPLE CHUNKS, DRAINED. STEPS - 1. STIR BOILING WATER INTO CINNAMON AND GELATIN IN A LARGE BOWL AT LEAST 2 MINUTES UNTIL COMPLETELY DISSOLVED. REFRIGERATE 15 MINUTES. STIR IN COLD WATER. REFRIGERATE ABOUT 30 MINUTES OR UNTIL SLIGHTLY THICKENED (CONSISTENCY OF UNBEATEN EGG WHITES). RESERVE 1/4 CUP PINEAPPLE CHUNKS. STIR IN REMAINING PINEAPPLE CHUNKS. POUR INTO 6-CUP BOWL, SPRAYED WITH COOKING SPRAY. 2. REFRIGERATE 4 HOURS OR UNTIL FIRM. GARNISH WITH RESERVED PINEAPPLE CHUNKS. STORE LEFTOVER GELATIN IN REFRIGERATOR.

CHERRY PINEAPPLE DELIGHT - PREP: 10 MIN., CHILL: 4-3/4 HR., MAKES: 12 SERVINGS. INGREDIENTS - 1-1/2 CUPS BOILING WATER, 1/2 TEASPOON GROUND CINNAMON, 1 PKG. (8-SERVING SIZE) OR 2 PKG. (4-SERVING SIZE) CHERRY OR CRANBERRY FLAVORED GELATIN, 2 CUPS COLD WATER, 1 CAN (20 OZ.) DOLE PINEAPPLE CHUNKS, DRAINED. STEPS - 1. STIR BOILING WATER INTO CINNAMON AND GELATIN IN A LARGE BOWL AT LEAST 2 MINUTES UNTIL COMPLETELY DISSOLVED. REFRIGERATE 15 MINUTES. STIR IN COLD WATER. REFRIGERATE ABOUT 30 MINUTES OR UNTIL SLIGHTLY THICKENED (CONSISTENCY OF UNBEATEN EGG WHITES). RESERVE 1/4 CUP PINEAPPLE CHUNKS. STIR IN REMAINING PINEAPPLE CHUNKS. POUR INTO 6-CUP BOWL, SPRAYED WITH COOKING SPRAY. 2. REFRIGERATE 4 HOURS OR UNTIL FIRM. GARNISH WITH RESERVED PINEAPPLE CHUNKS. STORE LEFTOVER GELATIN IN REFRIGERATOR.