Certifications
Product Instructions
Cold Preparation Instructions
CLASSIC MANDARIN ORANGE SALAD - PREP: 10 MIN., MAKES: 4 SERVINGS. INGREDIENTS - 1/2 POUND DOLE BABY SPINACH SALAD BLEND, 1 CAN (15 OZ.) DOLE MANDARIN ORANGES, DRAINED, 1/4 CUP RIPE OLIVES, SLICED, 1/2 CUP DOLE RED ONION, SLICED, 1/2 CUP LIGHT BALSAMIC VINAIGRETTE, 1/4 CUP CRUMBLED FETA CHEESE. STEPS - 1. COMBINE SPINACH, MANDARIN ORANGES, OLIVES AND ONION IN LARGE SERVING BOWL. 2. POUR VINAIGRETTE OVER SALAD; TOSS TO EVENLY COAT. TOP WITH FETA CHEESE.
Recipe
CLASSIC MANDARIN ORANGE SALAD - PREP: 10 MIN., MAKES: 4 SERVINGS. INGREDIENTS - 1/2 POUND DOLE BABY SPINACH SALAD BLEND, 1 CAN (15 OZ.) DOLE MANDARIN ORANGES, DRAINED, 1/4 CUP RIPE OLIVES, SLICED, 1/2 CUP DOLE RED ONION, SLICED, 1/2 CUP LIGHT BALSAMIC VINAIGRETTE, 1/4 CUP CRUMBLED FETA CHEESE. STEPS - 1. COMBINE SPINACH, MANDARIN ORANGES, OLIVES AND ONION IN LARGE SERVING BOWL. 2. POUR VINAIGRETTE OVER SALAD; TOSS TO EVENLY COAT. TOP WITH FETA CHEESE.