
Certified Organic Quality Assurance Intl
The Quality Assurance International (QAI) certification signifies that the product meets organic standards. To be organic, the use of most synthetic pesticides and fertilizers, radiation, artificial preservatives, flavors and dyes, antibiotics and growth hormones is prohibited. Additionally, the product may not contain genetically modified organisms (GMOs). QAI is a member of the NSF International family of companies.
Good Source of Fiber
The Good Fiber Claim includes all products making a claim of being a good source of fiber per serving.
Healthy
The Healthy Claim includes all products making a claim utilizing one or more of the following terms: health, healthful, healthfully, healthfulness, healthier, healthiest, healthily, healthiness to describe the entire product on their package.
Low Fat
The Low Fat Claim includes all products making a claim of Low Fat on their package.
Organic
The Organic claim attribute includes all products that are making a claim generally related to organic on their package.
Organic Farm
Includes all products making an Organic Farm Claim.
Organic Ingredient
The Organic Ingredient claim attribute includes all products making a claim of containing partial ingredient is organic and/or being partially organic on their package.

USDA Organic
The USDA Organic attribute includes any food or beverage product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sweage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.
Whole Grain
The Whole Grain marketing claim includes products making a whole grain claim.