Certifications
Fermented Soybeans and Salt
Fermented soybeans are soybeans that have begun to be broken down during the fermentation process. They act as a precursor to many different staples in Asian cuisines such as soy sauce, miso paste, and natto. Also known as sodium chloride, salt is a mineral that is used for seasoning, or as a preservative.
Ingredient descriptions have been provided by Slim Jim