Certifications
Product Instructions
For Food Safety And Quality
Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.
How To Prepare
Microwave Oven: Cook only one at a time. 1. Place rice pouch in microwave seam side up. Bag self-vents, do not puncture. 2. Microwave on high 2 1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Stove Top: Cook only one at a time. 1. Add 1 teaspoon oil to a large non-stick skillet. Pour in rice. 2. Cook on medium 6 to 8 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Chef's tip: fold in a scrambled egg to make fried rice.
Storage Instructions
KEEP FROZEN. COOK THOROUGHLY,