Blackeye Peas Seasoned With Bacon

STOVE TOP: Empty contents into saucepan. Heat over medium heat until warm, stirring occasionally.

MICROWAVE: Empty contents into microwave-safe container. cover. Microwave on HIGH power 2 minutes or until warm. Stir before serving.

2 tablespoons olive oil

1/2 cup chopped onion

1/2 cup chopped celery

1 clove garlic, minced

2 cans (15 oz each) Ranch Style Brand Blackeye Peas with Bacon, undrained

8 oz Kielbasa, thinly sliced

1 cup uncooked rice

1/4 teaspoon crushed red pepper

1 can (14.5 oz) Butterball Chicken Broth

Heat oil in a large skillet. Add onion, celery and garlic. Cook 8 to 10 minutes until tender. Stir in remaining ingredients. Heat to a boil; reduce heat and cover tightly. Stirring occasionally, simmer 30 minutes or until liquid is absorbed.

Makes about 6 servings.