O Organics, Organic Traditional Seasoned Stuffing

ORGANIC TRADITIONAL SEASONED STUFFING - CAN BE USED TO STUFF A TURKEY OR CREATE A SIDE DISH CASSEROLE. STOVE TOP PREPARATION: 1 PACKAGE (10 OZ.) O ORGANICS ORGANIC TRADITIONAL SEASONED STUFFING, 1 3/4 CUP WATER*, 6 TABLESPOONS ORGANIC UNSALTED BUTTER. IN A LARGE SAUCEPAN, BRING WATER AND BUTTER TO A BOIL ON MEDIUM-HIGH HEAT. REMOVE PAN FROM HEAT. ADD ORGANIC STUFFING MIX. MIX WELL. COVER WITH A LID FOR 5 MINUTES. FLUFF WITH A FORK AND SERVE. MAKES 8 CUPS OF STUFFING. CASSEROLE PREPARATION: 1 PACKAGE (10 OZ.) O ORGANICS ORGANIC TRADITIONAL SEASONED STUFFING, 6 TABLESPOONS ORGANIC UNSALTED BUTTER, 1 CUP CHOPPED ORGANIC ONIONS, 1 CUP CHOPPED ORGANIC CELERY, 1 1/2 CUP LOW SODIUM ORGANIC CHICKEN BROTH*, 1. PLACE ORGANIC STUFFING IN A LARGE BOWL. 2. IN A LARGE SKILLET OVER MEDIUM HEAT, MELT BUTTER. ADD ONIONS AND CELERY AND COOK UNTIL SOFT. 3. POUR VEGETABLE AND BUTTER MIXTURE OVER ORGANIC STUFFING. 4. STIR IN BROTH AND MIX INGREDIENTS UNTIL MOISTURE IS EVENLY DISTRIBUTED. 5. ADD MIXTURE TO A GREASED CASSEROLE DISH. 6. COVER AND BAKE FOR 350°F FOR 30-35 MINUTES. 7. UNCOVER AND BAKE FOR ADDITIONAL 10-15 MINUTES FOR CRISPIER TOP.