Bertolli

Sides, Rigatoni Sorrentina

NET WT 14 OZ (397g)

031000670504

Wheat Starch

A starch extracted from wheat flour. It can be used to increase viscosity of soups, pie fillings, sauces, and others. Also, it can be used to form gels. It has lower viscosity and softer gels than starches from corn.

Ingredient descriptions have been provided by Bertolli