Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Peanut Free
PEANUT FREE.
No Added Oil
BLUE DIAMOND SEA SALT ALMONDS ARE OVEN ROASTED FOR A DELICIOUS, NUTTY CRUNCH WITH NO ADDED OIL.
Geographical Source - California
FROM CALIFORNIA
Cholesterol Free
TASTY BENEFITS PER SERVING - ALMONDS ARE CHOLESTEROL FREE, 3 G OF FIBER PER SERVING, RICH IN ANTIOXIDANT VITAMIN E, 6 G OF PROTEIN PER SERVING
Excellent Source of Vitamin E
TASTY BENEFITS PER SERVING - ALMONDS ARE CHOLESTEROL FREE, 3 G OF FIBER PER SERVING, RICH IN ANTIOXIDANT VITAMIN E, 6 G OF PROTEIN PER SERVING
RICH IN ANTIOXIDANT VITAMIN E
Excellent Source of Antioxidants
TASTY BENEFITS PER SERVING - ALMONDS ARE CHOLESTEROL FREE, 3 G OF FIBER PER SERVING, RICH IN ANTIOXIDANT VITAMIN E, 6 G OF PROTEIN PER SERVING
RICH IN ANTIOXIDANT VITAMIN E
Qualified Health Claim Second Level or FDA Category B
SCIENTIFIC EVIDENCE SUGGESTS, BUT DOES NOT PROVE, THAT EATING 1.5 OUNCES PER DAY OF MOST NUTS, SUCH AS ALMONDS, AS PART OF A DIET LOW IN SATURATED FAT AND CHOLESTEROL MAY REDUCE THE RISK OF HEART DISEASE. SEE NUTRITION INFORMATION FOR FAT CONTENT.
Qualified Health Claim Fourth Level or FDA Category D
SCIENTIFIC EVIDENCE SUGGESTS, BUT DOES NOT PROVE, THAT EATING 1.5 OUNCES PER DAY OF MOST NUTS, SUCH AS ALMONDS, AS PART OF A DIET LOW IN SATURATED FAT AND CHOLESTEROL MAY REDUCE THE RISK OF HEART DISEASE. SEE NUTRITION INFORMATION FOR FAT CONTENT.
Qualified Health Claim Third Level or FDA Category C
SCIENTIFIC EVIDENCE SUGGESTS, BUT DOES NOT PROVE, THAT EATING 1.5 OUNCES PER DAY OF MOST NUTS, SUCH AS ALMONDS, AS PART OF A DIET LOW IN SATURATED FAT AND CHOLESTEROL MAY REDUCE THE RISK OF HEART DISEASE. SEE NUTRITION INFORMATION FOR FAT CONTENT.