Pinto Beans With Jalapeno Peppers

MICROWAVE beans in covered microwave-safe dish on HIGH 1 1/2 minutes or until hot. Stir before serving.

6 center cut pork chops

1 tablespoon Wesson Vegetable Oil

3/4 cup chopped onion

2 cloves garlic, pressed

1 can (14.5 oz) Butterball Chicken Broth

1 cup Hunt's Original BBQ Sauce

2 cans (15 oz each) Ranch Style Brand Pinto Beans with Jalapenos, drained

In a 12-inch skillet, sear pork chops in oil until brown, about 5 minutes. Remove pork chops and place on plate. Add onion and garlic to skillet; cook 5 minutes. Stir in broth; barbecue sauce and beans. Heat mixture to a boil. Return pork to skillet. Reduce heat; cover and simmer 50 to 60 minutes, stirring sauce and turning chops occasionally until meat is fork-tender. Makes 6 servings.

For more recipes using Ranch Style Brand Beans or RO-TEL call 1-800-544-5680.

HEAT beans over MEDIUM heat in saucepan until hot, stirring occasionally.