Certifications
Product Instructions
Black Bean Soup:
2 tablespoons Wesson Vegetable Oil
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
2 cans (10 oz. each) RO-TEL chunky diced tomatoes and green chilies
3 cans (15 oz. each) Ranch Style Brand Black Beans, undrained
1 cup (11 oz.) Mexican-Style corn
1/4 cup fresh minced cilantro
Heat oil in Dutch oven over medium heat; add carrots, celery and onion. Cook about 15 minutes or until tender. Add remaining ingredients EXCEPT cilantro. Heat to a boil; reduce heat and simmer 20 minutes. Blend in cilantro; serve. Makes 4-6 servings.
For more recipes using Ranch Style Brand Beans or RO-TEL call 1-800-544-5680.
Microwave Heating Directions
Microwave beans in covered microwave-safe dish on HIGH 1 1/2 minutes or until hot. Stir before serving.
Stovetop Heating Directions
Heat beans over medium heat in saucepan until hot, stirring occasionally.
Suggested Use
Great as a Side Dish for Grilling, Barbeque, or making the perfect Chilli recipe.