French Market, Dark Roast Ground Coffee

3 EASY STEPS TO NEW ORLEANS IN A CUP... 1. FOR THE FRESHEST COFFEE, USE COLD WATER AND A CLEAN COFFEE MAKER. 2. USE 1 1/2 LEVEL TABLESPOONS OF FRENCH MARKET COFFEE PER 6 FLUID OUNCES OF WATER. ADJUST THE AMOUNT OF COFFEE TO YOUR PREFERRED STRENGTH. 3. SIP AND ENJOY THE RICHNESS OF NEW ORLEANS!