French Market, Medium-Dark Roast Decaffeinated Coffee & Chicory

FOR A BOLD CUP OF COFFEE - 1 ALWAYS USE FRESH COLD WATER AND A CLEAN COFFEE MAKER. 2 USE 1/2 TO 3/4 LEVEL TABLESPOON OF FRENCH MARKET COFFEE & CHICORY PER 6 FLUID OUNCES OF WATER. ADJUST THE AMOUNT OF COFFEE AND CHICORY TO YOUR PREFERRED STRENGTH. 3 ADD MILK AND SUGAR TO TASTE. ENJOY!

FOR A NEW ORLEANS-STYLE CAFE AU LALT - USE 1/2 TO 3/4 HEAPING TABLESPOON OF FRENCH MARKET COFFEE & CHICORY PER 6 FLUID OUNCES OF WATER. WHILE BREWING, HEAT WHOLE MILK ALMOST TO THE BOILING POINT. 2 ADD SUGAR TO YOUR EMPTY CUP. THEN FILL YOUR CUP HALFWAY WITH HOT MILK. 3 FILL THE REMAINDER WITH FRENCH MARKET COFFEE & CHICORY, SIP AND ENJOY THE RICHNESS OF NEW ORLEANS!