Certifications
Product Instructions
Usage Instructions
BREWING DIRECTIONS: FOR 1 QUART (32OZ): BRING 2 CUPS OF COLD WATER TO A ROLLING BOIL, POUR BOILING WATER OVER 1 TEA BAG, STEEP 3-5 MINUTES, REMOVE TEA BAG AND SWEETEN TO TASTE, ADD 2 CUPS OF COLD WATER AND CHILL, TO PREPARE A HALF GALLON USE 2 TEA BAGS AND 8 TOTAL CUPS OF WATER