Roast Beef With Gravy

TO SERVE, HEAT IN COVERED SAUCEPAN OVER LOW HEAT 4 TO 5 MINUTES.

1 12-oz. can Armour® Roast Beef with Gravy

1 7-oz. can green chile salsa

10 taco shells, heated

shredded lettuce

2 tomatoes, chopped

1 cup (4oz.) shredded sharp cheddar cheese

Pour roast beef with gravy into medium saucepan; shred beef with fork, add 1/2 cup green chile salsa. Heat, uncovered, on low heat, 30 minutes, stirring occasionally. Spoon roast beef into taco shells; top with lettuce, tomatoes, cheese and remaining salsa.

10 tacos

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