Beef Stew, Classic Homestyle

STOVE TOP: Heat in covered saucepan on medium heat for 8-10 minutes, stirring occasionally.

MICROWAVE: Spoon Beef Stew into 1-quart non-metal casserole dish. COVER and microwave on HIGH 3-4 minutes. Stir before serving.

Ingredients

1 Tablespoon oil

1 cup chopped green pepper

1 cup halved cherry tomatoes or 1 14.5 oz. can diced tomatoes, drained

2 Tablespoons chili powder

1 20-oz. can ARMOUR STAR BEEF STEW

1 15-oz. can kidney beans, rinsed, drained

1 15 oz. box corn muffin mix

1. Heat oven to 425°F.

2. Heat oil in medium skillet. Add green pepper and tomatoes. Cook until peppers are tender. Stir in chili powder and cook 1 minute. Add beef stew and beans.

3. Pour into 2-qt. shallow baking dish.

4. Prepare cornbread mix according to package directions. Pour into baking dish. Bake for 25 minutes or until top is golden brown and filling is hot and bubbly.

Makes about 6 cups plus topping

Serving: 6

KEEP REFRIGERATED AFTER OPENING.