Certifications
Rehydrated Potatoes (With Sodium Acid Pyrophosphate To Maintain Color)
Rehydrated potatoes are potatoes that have been cooked then had their water removed to prolong their shelf-life. Placing them in water rehydrates them back to their original form. Sodium Acid Pyrophosphate is a sodium salt that is commonly added to food products to act as either a leavening agent or to protect color during heating processes.
Ingredient descriptions have been provided by Armour