Usage Instructions
CUP OF HOT TEA: POUR BOILING WATER OVER A TEA BAG. BREW 4 MINUTES. QUART OF ICED TEA: PLACE 4 TEABAGS IN A QUART HEAT PROOF PITCHER. BREW FOR 4 MINUTES IN 4 CUPS OF BOILING WATER. POUR OVER ICE OR SET IN REFRIGERATOR TO CHILL. ENJOY!