Certifications
Product Instructions
For Food Safety & Quality
KEEP FROZEN. DO NOT THAW. MICROWAVE DIRECTIONS DEVELOPED WITH 1100-WATT MICROWAVE OVENS. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Microwave Oven
COOK ONLY ONE BAG AT A TIME.
1. Place bag in microwave, THIS SIDE UP. Bag self- vents, do not puncture.
2. Microwave on HIGH 4 1/2 to 5 1/2 minutes. During cooking, the bag will inflate.
3. Check that food is cooked thoroughly. Let stand 1 minute.
CAUTION! PRODUCT WILL BE HOT!
Pick Up Here
Stove Top
COOK ONLY ONE BAG AT A TIME.
1. Add vegetables and 2 tablespoons water to a medium nonstick saucepan.
2. Cover and cook 9 to 12 minutes over MEDIUM-HIGH heat, stirring occasionally.
3. Check that food is cooked thoroughly. Stir and serve.
Tear Here
This Side Up - Lay Flat When Microwaving
Usage Instructions
KEEP FROZEN; DO NOT THAW; COOK AS DIRECTED