Certifications
Product Instructions
Cooking Instruction - Stovetop
1. RINSE RICE THOROUGHLY BEFORE COOKING. IN A MEDIUM SAUCEPAN, BRING 3 CUPS OF WATER TO A BOIL. ADD SALT IF DESIRED. 2. STIR IN 1 CUP OF RICE, BRING TO A BOIL. REDUCE HEAT TO LOW AND COVER. 3. SIMMER FOR 20 MINUTES OR UNTIL ALL WATER IS ABSORBED. 4. LET STAND FOR 5 MINUTES. 5. FLUFF WITH A FORK AND SERVE. APPLIANCES MAY VARY. ADJUST COOKING TIMES AS NEEDED. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. 1 SERVING = 3/4 CUPS COOKED.
RICE IS A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIALS. SORT, REMOVE FOREIGN MATERIALS, AND RINSE BEFORE COOKING.
Storage Instructions
STORE IN A COOL, DRY PLACE.