Certifications
Product Instructions
Cooking Instruction - Stovetop
1. ADD 1 CUP OF QUINOA TO 2 CUPS OF WATER IN A MEDIUM SAUCEPAN. ADD SALT IF DESIRED. 2. BRING TO A BOIL. 3. LOWER THE HEAT, COVER WITH LID AND SIMMER UNTIL THE DESIRED TENDERNESS IS REACHED (ABOUT 15 TO 17 MIN). APPLIANCES MAY VARY. ADJUST COOKING TIMES AS NEEDED. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. 1 SERVING = 3/4 CUPS COOKED.
QUINOA IS A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIALS. SORT, REMOVE FOREIGN MATERIALS, AND RINSE BEFORE COOKING.
Storage Instructions
STORE IN A COOL, DRY PLACE.