La Choy

Miso Soup

NET WT 14.5 OZ (411g)

044300121089

GMO Certification

Soy Sauce

Soy sauce is an originally 2nd-century BCE Chinese condiment made of fermented paste derived from soybeans, grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

Ingredient descriptions have been provided by La Choy