La Choy

Miso Soup

NET WT 14.5 OZ (411g)

044300121089

GMO Certification

Rice Vinegar

Rice vinegar is made by fermenting the sugars from rice into an alcohol, similar to grapes and wine. The alcohol is then fermented into acetic acid. Rice wine vinegar is commonly used as a seasoning.

Ingredient descriptions have been provided by La Choy