La Choy

Miso Soup

NET WT 14.5 OZ (411g)

044300121089

GMO Certification

Miso Powder

Miso is a Japanese grain or legume paste (rice, barley, or soy), resulting from fermentation with koji starter cultures. It has a highly intense flavor and can be used as a base for soups, sauces, and seasoning. Miso Powder is made from Miso that has been dehydrated and ground into a powder.

Ingredient descriptions have been provided by La Choy