La Choy

Miso Soup

NET WT 14.5 OZ (411g)

044300121089

GMO Certification

Corn Starch

Corn starch is the ground endosperm of corn. It can be used to thicken sauces due to its high starch content. Starch is a form of carbohydrate.  

Ingredient descriptions have been provided by La Choy