Large Size, Pot Pie, Chicken

Do not prepare in toaster oven.

1. PREHEAT oven to 400°F. REMOVE POT PIE FROM OUTER CARTON; leave pot pie in paper tray. WRAP crust edge with strip of aluminum foil.

2. COOK on baking sheet 60 to 65 minutes. REMOVE CAREFULLY; IT'S HOT!

3. LET STAND 5 MINUTES to complete cooking.

4. CHECK that pot pie is cooked thoroughly.

Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.

Cook only one at a time.

1. OPEN carton at push tab; PEEL BACK along perforations and completely TEAR OFF TOP of carton. SLIT top crust. Cook in carton with top off.

2. MICROWAVE in open carton on HIGH 8 1/2 to 10 minutes. DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.

LET STAND 5 MINUTES in microwave to complete cooking. REMOVE CAREFULLY; IT'S HOT!

3. CHECK that pot pie is cooked thoroughly.

INTERNAL TEMPERATURE NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST WILL BE GOLDEN BROWN AND STEAM RISING FROM FILLING.

KEEP FROZEN, MICROWAVEABLE; MUST BE COOKED THOROUGHLY