Zero Calorie Sweetener With Sucralose

INGREDIENTS MAKES ABOUT 36 COOKIES 2/3 CUP BUTTER OR MARGARINE SOFTENED 2/3 CUP BROWN SUGAR, FIRMLY PACKED 2/3 CUP SIGNATURE SELECT ZERO CALORIE SWEETENER WITH SUCRALOSE 2 TEASPOONS VANILLA EXTRACT 2 EGGS 1 1/2 CUPS ALL-PURPOSE FLOUR 1 TEASPOON BAKING SODA 1/4 TEA SPOON SALT 1 CUP SEMI-SWEET CHOCOLATE CHIPS BAKING DIRECTIONS** PREHEAT OVEN TO 350°F. CREAM BUTTER, BROWN SUGAR, SIGNATURE SELECT ZERO CALORIE SWEETENER WITH SUCRALOSE, AND VANILLA TOGETHER IN A MEDIUM BOWL. MIX UNTIL WELL BLENDED AND CREAMY. ADD EGGS, ONE AT A TIME, MIXING WELL AFTER EACH ADDITION. SCRAPE SIDES OF BOWL. ADD FLOUR, BAKING SODA AND SALT. MIX UNTIL WELL BLENDED. STIR IN CHOCOLATE CHIPS. PLACE LEVEL TABLESPOONS OF COOKIE DOUGH ON AN UNGREASED BAKING SHEET. BAKE 10-12 MINUTES OR UNTIL GOLDEN BROWN. REMOVE FROM OVEN AND COOL ON A WIRE COOLING RACK. **DO NOT CONSUME RAW BATTER.

INGREDIENTS MAKES 8-10 SERVINGS 1 1/2 CUPS ALL-PURPOSE FLOUR 1/2 CUP SIGNATURE SELECT ZERO CALORIE SWEETENER WITH SUCRALOSE 1 TEASPOON BAKING POWDER 1/3 CUP BUTTERMILK 2 TEASPOONS VANILLA EXTRACT 1 PINCH SALT 1/2 CUP CHOPPED WALNUTS 1/2 TEASPOON BAKING SODA 1 1/4 CUPS MASHED WELL-RIPE BANANAS 1 TABLESPOON VEGETABLE OIL BAKING DIRECTIONS** PREHEAT OVEN TO 350°F. PREPARE A 9"X 5" LOAF PAN WITH NONSTICK COOKING SPRAY. BLEND THE DRY INGREDIENTS IN A LARGE MIXING BOWL. ADD OIL, BUTTERMILK, AND VANILLA TO THE BANANAS. MIX WELL. POUR BANANA MIXTURE INTO DRY INGREDIENTS AND STIR UNTIL JUST BLENDED. ADD WALNUTS AND STIR UNTIL JUST BLENDED. POUR BATTER INTO PREPARED BAKING PAN. BAKE FOR 44-55 MINUTES OR UNTIL GOLDEN BROWN AND A TOOTHPICK INSERTED INTO THE CENTER COMES OUT CLEAN. **DO NOT CONSUME RAW BATTER.

STORE IN A COOL, DRY PLACE.