Certifications
Product Instructions
For Food Safety And Quality
KEEP FROZEN. DO NOT THAW. MICROWAVE DIRECTIONS DEVELOPED WITH 1100-WATT MICROWAVE OVENS. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Microwave Oven
COOK ONLY ONE BAG AT A TIME.
1. PLACE bag in microwave, THIS SIDE UP. Bag self-vents, do not puncture.
2. MICROWAVE on HIGH 3 1/2 to 4 1/2 minutes. During cooking, the bag will inflate.
3. CHECK that food is cooked thoroughly. LET STAND 1 minute. Serve immediately.
CAUTION! PRODUCT WILL BE HOT!
Pick Up Here
Stove Top
COOK ONLY ONE BAG AT A TIME.
1. ADD corn and 1 tablespoon water to a medium nonstick saucepan.
2. COVER and cook 14 to 16 minutes over MEDIUM heat, stirring occasionally.
3. CHECK that food is cooked thoroughly. Serve immediately.
Tear Here
This Side Up - Lay Flat When Microwaving
Usage Instructions
KEEP FROZEN; COOK AS DIRECTED